Vietnamese Wine Tasting
Mountain winemaking: from terroir to glass
What it is and why
Heart of Vietnamese winemaking is in Da Lat. Here, at height of 1500 meters above sea level, unique conditions are created for production of red and white wines which noticeably differ from European analogues. During tasting you will learn how traditional methods combine with tropical features of region.
Visiting wineries usually includes tour through gardens, where guides tell about process of grape harvesting and fermentation. Main accent is on local varieties and drinks based on local berries and fruits which became visiting card of region. This is ideal way to relax in atmosphere of eternal spring and mountain fogs.
Where to do it in Vietnam
Points on the map are real places where this activity can be done. Numbers in the list match the markers.
- Ladora Winery (Ladofoods)Da Lat
Largest and most famous winemaking enterprise with own wine museum.
- Vinh Tien Wine CellarDa Lat
Unique wine cellar in decorative cave with tasting hall.
- Vineyards of surroundings of Da LatDa Lat
Small family farms offering more authentic and chamber tasting experience.
Tips
- Come to Da Lat in dry season to catch vineyards in full bloom and comfortable weather.
- Book wineries in advance: most of them are private estates that accept small groups by appointment.
- Try artichoke tea as ideal accompaniment to tasting for balance of tastes.
- Do not limit only to grapes: local wines from blackberry and even strawberry — mandatory element of program.
Caution
- Avoid buying cheap wines in souvenir shops: real quality wine is sold only at wineries themselves or specialized stores.
- Remember about safety rules on mountain serpentines if you plan to get to remote plantations on bike.