Cooking classes
From market to plate: learn to cook Vietnamese style
What it is and why
Most lessons begin with immersion into local life: you will go to colorful market in company of guide, to choose freshest herbs, unusual vegetables, seafood and "secret" spices. This excellent opportunity to see, how make purchases local inhabitants, and learn, than differs basil from Vietnamese coriander.
After market walk you awaits kitchen, where you will independently shred, grind, fry and wrap. In menu usually enter legendary soup Pho, crispy nem (spring rolls) or authentic pancakes Banh Xeo. Lessons pass in calm pace, and in end you awaits tasting of own masterpieces with cup of tea or glass of local beer.
Where to do it in Vietnam
Points on the map are real places where this activity can be done. Numbers in the list match the markers.
- Cooking schools of old cityHoi An
Capital of Vietnamese cuisine. Many schools with gardens and view on river.
- Cooking classes in Hanoi Old QuarterHanoi
Emphasis on northern cuisine: secrets of ideal broth for Pho and authentic Bun Cha.
- Gastro-tour in Ho Chi MinhHo Chi Minh
Dynamic lessons in metropolis, often with street food in program.
Tips
- Choose cooking classes that include trip to market — this adds 100% to atmosphere.
- Do not eat densely before lesson: in end you will be satiated by your own culinary labors.
- Ask from cooks names of ingredients in Vietnamese — write them in phone, to later find sauces on shelves in supermarket.
- Dress simpler: in kitchen can be hot, and in process can accidentally stain clothes with sauce or oil.
Caution
- Be careful with hot chili peppers — always wash hands before touching face or eyes.
- If you have allergy to seafood or peanuts, warn organizers beforehand, still at stage of booking.